The Jaffna Peninsula is well known for its diverse array of food and the flavours are always mouthwatering and makes you want more. With the help of a local family you will be introduced to the cooking methods and appliances that are used in special Jaffna cuisine while fresh produce will be sourced from a local farm to make you cooking experience a one to remember. Two of the most enjoyed dishes - Jaffna style mutton curry and red rice flour “Pittu” will be demonstrated while you can learn, assist and enjoy the meal too. Other famed dishes include the Jaffna Crab Curry and Appam. You can learn the different spices they add that gives food its distinct flavour and aroma.