Ceylon Tea is a popular type of black tea that is also known as Sri Lankan tea. While Ceylon is known for its bold flavor, it can vary significantly in taste, depending on the type of tea and where it's grown in the country.
A subsidiary of the Damro Group that manages over 7000 acres of tea covered hills in the Central Highlands of Sri Lanka, DG Tea offers a variety of the finest Ceylon Tea. DG Labookellie Tea is manufactured using freshly handpicked tea that cover the Western slopes of the central hills of the Nuwara Eliya District - which is the main centre of Ceylon Tea.
We make sure that our tea fields are located at elevations exceeding 4,900 feet making Labookellie Tea a high grown variety. Thorough processing and control in the manufacturing of DG Labookellie Ceylon Black Tea ensures that the end product that you enjoy is of the highest quality.
Simply boil water and add a tea bag to your cup and let it brew for a couple of minutes to enjoy the true taste of Ceylon Black Tea.
