Ceylon Tea is a popular type of black tea that is also known as Sri Lankan tea. While Ceylon is known for its bold flavor, it can vary significantly in taste, depending on the type of tea and where it's grown in the country.
Rare and handmade white tea from the Nuwara Eliya region of Ceylon. The tea is grown at a high elevation and made from tender buds that are hand-picked at dawn. The buds are sun-dried and rolled by hand, resulting in silver, needle-like buds with a velvety texture. When brewed, the tea has a light and delicate flavor with a touch of a greenish character. It is a limited edition product due to its rarity, and Dilmah White tea is a genuine and refined version of this exclusive beverage.
