(SKU: LSH00046BE) Made from a mixture of rice flour and coconut milk, kokis is a crispy deep fried Sri Lankan dish or sweetmeat that is mainly used during the Sinhala and Tamil New Year and special occasions such as weddings and auspicious occasions. A traditional food item, preparing kokis is quite convenient with the Lakpura nonstick kokis mould which enables you to make a perfect design without the batter sticking on to the mould which has always been an issue.
With a heat resistant handle, the kokis is easily removed on to a dish and you can turn pro at it too. Try our non-stick kokis mould today which also comes in four more designs as well. The age old adage of adding egg to the batter to remove it off the mould is quite farfetched now with our nonstick device.
Easy to remove kokis from the mould
Convenient to clean up
Non-stick mould does not require adding egg to the mixture
