Ceylon Tea is a popular type of black tea that is also known as Sri Lankan tea. While Ceylon is known for its bold flavor, it can vary significantly in taste, depending on the type of tea and where it's grown in the country.
Preparation Method: Simply use freshly boiled water and in¬fuse the tea bag for at least 2 minutes. Give the tea bag a few stirs and gentle squeeze to release the full essence and flavour before removing it from the cup.
General Warning: Pregnant, lactating mothers, chil-dren, those undergo medications & surgery should consult with their doctors prior to use.
Storage: Preserve the contents in an air tight container after opening.
