Ceylon Tea is a popular type of black tea that is also known as Sri Lankan tea. While Ceylon is known for its bold flavor, it can vary significantly in taste, depending on the type of tea and where it's grown in the country.
Chinese green tea is delicately flavoured by imprinting the leaves with natural Jasmine flowers and allowing the tea to absorb its fragrance. The flowers are then carefully removed by hand leaving behind this exotic tea that can be drunk any time of the day and particularly makes a great accompaniment to food.
